Machlik, Monika Lund; Hopstock, Laila Arnesdatter; Wilsgaard, Tom; Hansson, Patrik (Journal article; Tidsskriftartikkel; Peer reviewed, 2021-11-22)
Introduction: Dairy fat is rich in saturated fatty acids known to increase serum low-density lipoprotein cholesterol (LDL-C) concentration, an important risk factor for cardiovascular disease (CVD). However, intake of fermented dairy products has been associated with reduced CVD risk in observational studies. How intakes of different fermented dairy products are associated with blood lipid concentrations ...